Beech Tree serves food built to go with craft beer. Proper pub food: thick-cut burgers, slow-cooked ribs, wings in ten flavours, ribeye steak, and sharing platters made for groups. Everything is made in-house and priced so you can order another round without thinking twice. Whether you’re after a solo lunch on Beach Street, a post-ski feed with mates, or a spread for a private function — this is the menu. Vegetarian and vegan options are available across all sections. Pair your meal with a pint from our 26 rotating NZ craft taps.
Double prime beef patties, double cheese, mixed leaf, sweet onions, tomato, ketchup & American mustard on a toasted brioche bun add bacon $5. add blue cheese sauce $1
Slow cooked pulled pork piled high on a brioche bun, topped with crunchy slaw, melted cheese, BBQ sauce and tangy pickles
Spiced brined chicken breast marinated in creamy timur sauce with onions, mixed leaf, and tomato on a toasted brioche bun. add bacon $5
Fried halloumi, chargrilled capsicum & avocado, served with mixed leaf on a toasted brioche bun add homemade slaw $6
succulent BBQ pork ribs marinated in Beech Tree signature sauce, with a selection of two sauced or dry rub flavours, served with homemade slaw, twice-cooked chips & onion rings.
A proper feast built for sharing: BBQ pork ribs marinated in Beech Tree signature sauce a selection of two sauced or dry-rub flavours wings, sliced ribeye steak, pulled pork loaded fries, mac & cheese, slaw, crispy onion rings
served with aioli dip, carrot and celery sticks,
or add blue cheese dip $1
choice of sauce on wings
BUFFALO, WHISKEY & BBQ OR MAPLE & CHIPOTLE
served with an aioli dip, carrot and celery sticks,
or add blue cheese dip $1
choice of dry rub on wings
LEMON PEPPER, JAMAICAN JERK OR SALT & VINEGAR
Crispy, golden-fried Korean style chicken, topped with sesame seeds & spring onions. Tossed to order in your choice of sauce: SPICY KOREAN SAUCE | CHILLI BUTTER GLAZE | WHISKEY & BBQ | MAPLE & CHIPOTLE
Fries loaded with slow-cooked pulled pork, drizzled in creamy ranch, then finished with pickles, jalapeños, and spring onions
served on a bed of mixed leaves, drizzled with sticky pomegranate syrup & dusted with sesame seeds
Roasted beetroot & plum, pea & mint falafel bites, served with smoked aioli & shredded beetroot salad
Please note we are unable to guarantee that our food is entirely allergen or gluten-free due to the risk of cross-contamination. If you have any allergies, please let us know.